KRAFT BY NAME, kraft by nature

German Kraft was born out of the desire to revive the ceremony that traditionally surrounds beer drinking in Franconia; to create a locally brewed beer, full of character and drink it fresh from the tank. And bring that experience right here to London! We brew all our beers according to theonly using water, malt, hops & yeast to push the boundaries of creating great, flavourful craft beer without fuss.

White Bock

Our winter Weizenbock. Bock in German means; a strong beer, the animal Ram and a very stubborn human being. (hint hint)

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O'Zapft Is!

Ozapft is! Our Oktoberfest amber lager with caramel and honey notes, brewed with experimental hops, a catchy name and featuring our very first employee and now site manager, Billy Bagilhole.

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Home Melone

Home Melone, our spring pilsner. Dry hopped with Hull Melon hops giving it a honey melon aroma and a crisp, dry finish.

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Fox Schuh

Amber Ale brewed for early spring, this beer is named after the culprit that has been breaking into our brewery, stealing the brewers boots. Very sessionable at our lowest ever ABV of 4.3%.

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Hopfen Kiss

Our German take on a pale ale. Kissed by Citra and Cascade Hops in the dry hopping stage and made using wheat yeast.

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Frank

A tropical IPA with notes of pineapple, mango and lime zest. Subtle bitterness paired with a creamy full body.

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